U.S Chocolate Labeling Requirements. The United States, as the world’s largest market, has a system of truthful and consistent chocolate labeling requirements. This regulation established by the Food and Drug Administration manages a set of classifying categories for all products derived from cocoa. Its objective is to create an adequate legal framework for the labeling and marking each of these product ranges. The latter, with the clear intention of providing objective information to the consumer about their criteria of quality, flavor, and energy capacity. By the 2020s, the global chocolate labeling market will be defined by the arrival of major consumer trends. All this is conditioned by the importance of labeling these materials has been gaining over time.
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